EXPLORE OUR FLAVORS

Beef shank center-cut Succulent, tender-cut veal shank core known for its unique crispy tendon texture. Freshly prepared for charcoal grilling and served with charred eggplant, fresh okra, and signature dipping sauces.

Vietnamese Sweet and Sour Veal Salad A vibrant Vietnamese traditional warm salad featuring tender poached veal tossed with fresh pineapple, aromatic herbs, onions, toasted sesame, and crushed peanuts. Perfectly paired with crispy prawn crackers and sweet-chili dipping sauce.

Veal Chunk Thick, prime skin-on veal block specially selected for tableside charcoal grilling. Delivers a harmonious blend of crunchy skin, juicy tender meat, paired with whole garlic and fresh garden vegetables.

Enoki Mushroom Veal Rolls Delicate, thinly sliced fresh veal wrapped tightly around juicy enoki mushrooms on skewers. Grilled over hot coals for a smoky, tender, and uniquely crunchy bite in every skewer.

BTQ Full Grilled Platter An abundant BBQ feast featuring prime veal steak cuts, crispy-skin belly, enoki mushroom veal rolls, tender ribs, and fresh tiger prawns. Complemented by farm vegetables, whole garlic, and our trio of signature dips.

Golden Fatty Beef Brisket Prime-cut veal brisket slices featuring the iconic golden-fat layer that crisps up perfectly on the charcoal grill. Delivers a rich, crunchy-yet-tender bite, dipped in savory fermented anchovy sauce.

Grilled Beef Brisket Freshly sliced veal brisket with perfectly balanced layers of lean meat and crunchy fat. Grilled over hot coals to unlock rich smoky aromas, enjoyed with fresh herbs and artisanal BBQ glazes.

Veal Brisket Premium raw sliced veal brisket displaying distinct marbling and crunchy fat edges. Sliced fresh daily, ideal for custom tabletop grilling or hotpot dipping to enjoy natural sweetness.

Grilled Veal Hump Cuts Prized veal hump cuts renowned for their distinctly crunchy yet tender texture and rich marbling. Sliced thick for charcoal grilling to achieve a mouthwatering charred crust and juicy interior.

Savory-Sweet Crispy Taro Golden, crinkle-cut taro sticks deep-fried to a crunchy exterior and fluffy center, glazed with caramelized sweet-savory Vietnamese fish sauce and toasted sesame seeds.

Betel Leaf Wrapped Grilled Veal An iconic Vietnamese specialty of seasoned minced veal wrapped in fragrant piper lolot (wild betel) leaves and chargrilled to aromatic perfection. Served with fresh herbs, pickles, and traditional dipping sauces.

Shaking Veal Sautéed tender veal cubes wok-tossed over high flame with bell peppers and sweet onions in a savory garlic-butter glaze. Accompanied by crispy golden French fries and fresh lettuce.

Steamed Veal Flank in Bamboo Steamer Thinly sliced rolled veal belly gently steamed with fresh lemongrass and chili to preserve natural sweetness and crispy skin texture. Served with fresh herbs and rich Vietnamese fermented fish sauce

Sizzling Five-Spice Veal Platter Fresh, thinly sliced tender veal marinated in aromatic five-spice blend, topped with creamy butter and onions. Cooked sizzling hot tableside for an irresistible aroma and rich, melt-in-your-mouth flavor.

Veal in Lime Broth Hotpot Ultra-fresh, paper-thin veal slices dipped into a simmering aromatic broth infused with fresh lime juice, lemongrass, and mild chili. Served alongside fresh farm mushrooms, assorted greens, and savory dips.

Veal Steak A generous, thick-cut whole slab of fresh prime veal, ideal for tableside barbecue. Delivers exceptional juiciness, tenderness, and rich natural flavor when grilled over charcoal, complemented by grilled vegetables and signature dips.

Stir-Fried Noodles with Veal Wok-tossed ramen noodles cooked over high heat with tender sliced veal, fresh bok choy, Chinese cabbage, and crunchy carrots. Seasoned with savory house sauce and served with chili-infused soy dip.

Five-Spice Veal Skewers Succulent fresh veal cubes and strips infused with aromatic Vietnamese five-spice marinade, skewered on bamboo sticks. Charcoal-grilled tableside and served with grilled veggies and spicy dipping sauces.